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Hype (hip) n: Bailey’s news to keep you in the know.
Flirt with the Idea of Bailey’s American Grille this Valentine’s Day Friday, February 12th Saturday, February 13th Sunday, February 14th Join us for a special Valentine’s dinner, excellent wine list and an evening of romantic music. Click here to view the Valentine’s Dinner Menu. Can’t make it for dinner? Join us for brunch on the 14th where we’ll serve some of our favorite brunch dishes! Space is limited. Make your reservations today! Loving the Flirtini Try the Flirtini at Bailey’s or make it at home this Valentine’s Day! 2 oz. Absolute® Raspberry Vodka 1 oz. Cointreau 1 oz. Champagne Splash of Pineapple Juice Splash of Cranberry Juice Combine all ingredients with ice into a martini shaker and shake for 10-15 seconds. Pour into a frozen martini glass. Garnish with one Maraschino Cherry without the stem. Tip: Marinate the Maraschino Cherry in Vodka overnight for an added kick! Enjoy.
Feeding an EXTREMELY Hungry Bunch Bailey’s lends aids to Extreme Makeover: Home Edition by catering dinner to cast and crew. Kemah family, Melissa and Larry Beach and their 11 children were nominated for the Extreme Makeover: Home Edition rebuild project by the Kemah City Council, state representatives and local congressmen after their home had been severely damaged by Hurricane Ike. The rebuild began this past January 8 and Bailey’s American Grille was there to see the amazing transformation of the home as well as provide a great meal to the volunteers, cast and crew members. Many Bailey’s staff members also volunteered in building the new home. “It was such a rewarding experience to participate in the volunteer effort. We wish the Beach family all the best in the future,” Brad Bailey, Bailey’s American Grille Owner.
A Marriage between Food & Wine “Gulf Coast” Fried Green Tomatoes (topped with jumbo lump crab and Texas goat cheese) & The Crossings Sauvignon Blanc, Marlborough, New Zealand, 2008 “We have a passion for exploring the relationship between food and wine. Because of this, we have created a wine list that contains offerings from small wine producers who believe in food focused wines. Our staff is eager to guide you through the wine list to enhance your dining experience and demonstrate its marriage to our menu. Be adventurous and enjoy the rewards. Cheers!”- Wine Director Christopher Colin Notes: The acidity of the Sauvignon Blanc cuts thru the richness of the Texas goat cheese and its citrus notes enhances the flavor of the jumbo lump crab meat. Sunday Brunch Join us every Sunday for Bailey’s Jazz Bruch 11:00 am – 3:00 pm. Enjoy the sounds from the Leo Polk Duo while enjoying our famous Bottomless Mimosas or our delicious Banana Pancakes with Thick Cut Bacon and Pecan Bourbon Maple Syrup! Click here to see the full Bailey’s Brunch Menu http://www.baileysamericangrille.com/images/BAG_Brunch_Menu_WEB_082409.pdf
½ Price Wine Tuesdays Enjoy a special selection of bottles of wine at half the price every Tuesday evening at Bailey’s. Hype Staffer of the Month: Anna Calhoun Title: Hostess Hometown: Seabrook, Texas Favorite Movie: Blackhawk Down Favorite Bailey’s Drink: Root Beer (She’s under 21!) Favorite Bailey’s Menu Item: “Gulf Coast” Fried Green Tomatoes Interesting Fact: Anna is a member of the Clear Lake High School Show Choir and sings in the Clear Lake Presbyterian Church Choir Anna has been working at Bailey’s since June of 2008. She gracefully greets each guest as they arrive and has proven herself to be a valuable member of our team.
Bailey's American Grille We’re more than great food and wine—Bailey’s is dining defined. Steak. Seafood. Chicken. Spirits. Bailey’s American Grille 2320 NASA Parkway Seabrook, Texas 77586 281.291.9100 | baileysamericangrille.com
 
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